Hey readers! 🎄 Hope your holiday season is treating you well, whether you're navigating family dinners with that one relative who still thinks whole wheat is fine (spoiler: it's not) or perfecting your gluten-free tres leches cake cups. This week brings some genuinely useful research on everything from why your kid's constipation might not resolve on a GFD to whether we can finally skip some biopsies, plus a few heartwarming community stories to close out the year.

📊 This Week's Research Highlights

Only 1 in 10 children with high risk for celiac disease are being tested — A Beyond Celiac-funded study analyzing nearly 224,000 insurance claims found that just 10% of high-risk children receive celiac screening, with troubling racial disparities showing Black children tested at less than 7%. – Beyond Celiac

This one stings. We know early diagnosis improves outcomes, yet the vast majority of kids who should be tested simply aren't. The racial disparity adds another layer of concern that demands attention from healthcare systems.

Clinical outcome of constipation as the presenting symptom in children with celiac disease — A 30-year review of 248 children found that only 32% achieved constipation resolution on a gluten-free diet alone, with 68% requiring ongoing laxatives. – ESPGHAN/NASPGHAN

"Tissue transglutaminase antibody normalization was slower in children with unresolved constipation"

For parents and practitioners alike, this is important context. Constipation that persists despite strict dietary adherence may signal comorbidities like anxiety, depression, or thyroid issues rather than dietary non-compliance.

A Predictive Model of Duodenal Atrophy in Adults — Adults with tTG levels exceeding 5.5 times the upper normal limit showed 100% specificity for duodenal atrophy, potentially eliminating the need for diagnostic endoscopy in these cases. – World Journal of Gastroenterology

This could be meaningful for adult patients dreading the scope. While biopsy remains important for borderline cases, very high antibody levels may eventually allow some patients to skip the procedure entirely.

Quality of Life and societal Costs related to Celiac disease — A Dutch study of 2,691 celiac patients showed quality of life improved significantly post-diagnosis, with healthcare costs dropping 23% and societal costs falling 36%. – Wolters Kluwer Health

The economic case for diagnosis keeps getting stronger. Beyond feeling better, getting diagnosed and treated actually reduces the burden on healthcare systems.

🔬 More Research Worth Noting

🌍 Community & Advocacy

Make Travel Family Friendly Again campaign launches — Twelve-year-old Jax Bari and his family are advocating for better gluten-free options at airports and rest stops, partnering with Transportation Secretary Sean Duffy's new initiative. – Celiac Journey

"Eating without fear is our hope. Food insecurity happens everyday for Celiacs like me, especially when we travel."

Rebecca Adlington shares her diagnosis journey — The double Olympic gold medalist endured years of fatigue, stomach pain, and miscarriages before finally being tested in October 2024, now using her platform to encourage earlier testing. – Coeliac UK

Sonny hosts first Battersea meet-up — A successful community gathering at a gluten-free accredited Pizza Express brought together newly diagnosed and long-time celiac patients for mutual support. – Coeliac UK

🍕 Gluten-Free Living

Detroit-style pizza success story — Reddit user Alextricity raves about GrainFreeTable's deep-dish dough recipe for achieving convincing results at home. – r/glutenfree

Holiday baking inspiration — Chevalamour4 shared stunning gluten-free tres leches cake cups with buttercream poinsettias made for their company holiday party. – r/glutenfree

Tips for gluten-free Christmas — Laura Strange offers practical swaps like cornflour for gravy and gluten-free breadcrumbs for stuffing to make the entire holiday dinner safe. – Coeliac UK

✈️ Travel Resources

Traveling abroad with celiac at 19 — Gracie Cook shares lessons from navigating Barcelona, Rome, Florence, and Paris, recommending the Gluten-Free Cards app and packing plenty of protein bars. – Beyond Celiac

Celiac Cruise offers worry-free vacations — Founded in 2017, the company partners with Royal Caribbean, Oceania, and AmaWaterways to coordinate completely gluten-free dining experiences. – Celiac Cruise

📈 Market Watch

Gluten-free market projected to reach $13.67 billion by 2030 — Growing at 10% annually, with North America holding 35% market share and the bakery segment leading product sales. – Grand View Research

More products, more options, more accessibility. The market growth reflects both increased diagnosis rates and broader health-conscious consumer behavior.

Made with ❤️ by Data Drift Press

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