#14 - 🔬 New Tool Helps Identify Gluten Exposure Risk

Hey readers! 🌟 Exciting developments in the celiac world this week as researchers unveil a groundbreaking tool for assessing gluten exposure risk in children. With food labeling challenges still persisting, it's refreshing to see progress in clinical assessment tools. Let's dive into this week's highlights!

New Validated Tool Helps Clinicians Identify Gluten Exposure Risk in Children with Celiac Disease — The Gluten Exposure Risk Assessment (GERA) provides a standardized, behavior-based screening method to identify risk factors related to gluten exposure in pediatric patients. — Celiac Disease Foundation

President John F. Kennedy's Medical Records Suggest He Had Undiagnosed Celiac Disease — Historians and medical experts suggest JFK's extensive health issues, including gastrointestinal problems that Jackie Kennedy called the "Kennedy Stomach," align with symptoms of celiac disease. — Jon Bari

Researchers discover a new metabolic compound that regulates body weight — Scientists have identified BHB-Phe, a compound that activates neurons in the hypothalamus and brainstem to suppress feeding behavior, potentially offering new therapeutic approaches for obesity. — Taylor Barnes

American Celiacs are Forced to Rely on Ultra-Processed Foods in the Absence of Mandatory Labeling — The lack of mandatory labeling for all gluten-containing grains has led many celiac patients to depend on ultra-processed gluten-free foods, which often lack essential nutrients. — Celiac Journey

By The Numbers: Food Allergies & Celiac Disease — Over 33 million Americans suffer from food allergies, with celiac disease rates increasing five-fold in American children since the 1980s, highlighting the urgent need for better labeling practices. — Jon Bari

Facts to keep in mind about FDA labeling — The article emphasizes the importance of transparent food labeling practices, particularly for those with gluten sensitivities, advocating for comprehensive disclosure of all gluten sources on packaging. — Tricia Thompson

Cheerios testing protocol for gluten — The article discusses General Mills' gluten testing protocol for Cheerios, noting the lack of recent communication about updates since the last confirmed details in 2021. — Tricia Thompson

Gluten-free Vacations — Ellen, a travel advisor specializing in gluten-free vacation planning, helps travelers with celiac disease enjoy stress-free trips with suitable dining options at popular destinations. — 6 Reasons Why We Love AmaWaterways

White Chocolate Brownies — This recipe for gluten-free white chocolate brownies features a fudgy texture with chunks of white chocolate and a classic crackled top, perfect for coeliacs with a sweet tooth. — Sarah Howells

Ep 338 August 2025 Roundup — Host Cinde Little and guest Ellen Bayens discuss valuable resources including a new dietary supplementation program by Selena DeVries RD aimed at alleviating celiac symptoms. — Cinde Little

Events Around the Nation July/Aug 2025 — The National Celiac Association announces several upcoming events including a webinar on school accommodations, a gluten-free cooking session, and a Celiac Birthday Bash for families. — NCA

A writer learns to embrace her imperfect recovery from an eating disorder — Mallary Tenore Tarpley shares her journey of navigating recovery from anorexia, emphasizing the importance of accepting imperfections in recovery rather than pursuing an unrealistic notion of 'full recovery'. — Alicia Garceau

This perspective on embracing imperfection in recovery resonates with many in the celiac community who navigate the challenges of maintaining a strict gluten-free diet in an imperfect world. Sometimes acknowledging the middle ground—doing our best while accepting occasional setbacks—can lead to a healthier relationship with both food and our bodies.

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